Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Fried Mozzarella
$10.00
Mozzarella, tomato sauce, pecorino
Classic Nachos
$10.00
Potato chips, bean chili, cheddar, pico jalapeno, sour cream
Wings
$9.00
Classic fire|Hellfire|Buffalo|Teriyaki|Hot Teriyaki|Cajun|Lemon Pepper|Ranch ore bleu cheese
* Smoked Vension Rillette
$12.00
Venison, cornichon, caper, farm egg, crostini
Crab Cakes
$14.00
Two Maryland style crab, cakes, classic sauce
Salads
Sweet Potato
$12.00
Roasted sweet potato, pecorino, oatmeal gremolata, brown butter vinaigrette
Heirloom Carrot
$12.00
Sumac roasted carrots, arugula, leek & pistachio, yogurt dressing, carrot puree
Beets
$10.00
Roasted sherry beets, arugula, pistachio, huckleberry vinaigrette
Entrees
*Chili & Sorghum Glazed Pork Belly
$16.00
Seared and glazed pork belly, farro hoppin john, pickled datiles chiles, spiced sorghum gastrique
*Venison Roulade
Chesnut & mushroom, duxelle, huckleberry gelee, sweet potato fondant, pistachio, leek ash
*Scallops
$18.00
Diver scallops, celery root, candied fennel, arugula, sesame and bacon gremolata, truffle
Sandwiches
Coq Au Vin Club
$12.00
Chicken thigh, lettuce, tomato, bacon, charred onion aioli, sourdough
Crab Cake Sandwich
$15.00
Maryland style crab cake, marinated tomatoes, lettuce, classic sauce, brioche
Ratatouille Wrap
$10.00
Tomato braised vegetables, arugula, basil aioli, shaved pecorino
*Classic Burger
$12.00
Two patties, lettuce, tomato, onion, Government cheese, classic sauce
* Frenchy Burger
$12.00
Angus beef, tomato compote, arugula, rillon, dijon
*The Foie Burger
$18.00
Foie grass stuffed Angus beef, tomato compote, arugula, dijon
Desserts
Creme Brulee
$8.00